Gingerbreads "Rye"

Gingerbread products raw, glazed without filling.
 Ingredients : first grade wheat flour, white sugar, apple stew (apple puree, white sugar), table margarine, peeled rye flour, invert syrup (white sugar, baking soda, lactic acid), sunflower oil, ammonium salt, malt salt kitchen, baking soda, food flavor "Plum".
 Storage conditions:   gingerbread products are stored in dry, clean, well-ventilated rooms, odorless, free from pests of grain stocks, at a temperature of 18 ± 5 º s and relative humidity not exceeding 75 %. Gingerbread products should not be exposed to direct sunlight. It is forbidden to store gingerbread products with products that have a specific smell.
 Expiration date: not more than 2 months.
Manufacturer: Ivano-Frankivsk Food Factory KSENIJA, 1 Kraykivskoho  street., Ivano-Frankivsk, 76019, Ukraine.